With regards to Absinthe

Absinthe is a potent liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcoholic beverages such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to deal with malaria and they brought the drink home with them.http://absinthesoldinusa.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!

In relation to Absinthe Heritage

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was thought to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It was even alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 and in a number of other countries during this time period.

Many studies have shown that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in many countries, including the USA that have only recently allowed a number of brands to go on sale.

With regards to Absinthe Essences

To experience Absinthe, either you order bottles of Absinthe online or create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using classic herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. There are four several types of essence available.

Concerning Absinthe Arrangement

The correct way to ready Absinthe is to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.

I hope that you have now learned about Absinthe, the mysterious drink which has a fascinating past along with a great taste.