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With regards to Absinthe

Absinthe is a potent liquor that is commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria so they brought the drink home along.absinthe-sale.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet during the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod made use of a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It had beenmoreover alleged that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 as well as in a number of other countries around this time.

Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is completely safe to drink. Absinthe has actually been legalized in many countries ever since the 1990s and there has been an Absinthe resurgence in many countries, like the USA that have only recently allowed a couple of brands to go on sale.

Concerning Absinthe Essences

To savor Absinthe, either you order bottles of Absinthe online or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using classic herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your very own Absinthe. You’ll find four various kinds of essence available.

With regards to Absinthe Preparation

The correct way to ready Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour little by little from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.

I wish that you’ve now learned all about Absinthe, the mysterious drink which has a fascinating past along with a great taste.


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