Launching Clandestine Absinthe
Clandestine Absinthe is bootleg Absinthe that was distributed over the Black Market during Absinthe prohibition.
Absinthe was prohibited and made outlawed in France, Switzerland and lots of other countries in th early 1900s after being a popular liquor since its creation on the turn of the 19th century.
Absinthe have been especially well-liked by the Bohemian art set in the Montmartre part of Paris buy-absinthe. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all devotees of the Green Fairy, as Absinthe is commonly known.
Anti-alcohol campaigners began to paint a negative picture of Absinthe throughout the late nineteenth century and early twentieth century, blaming it for France’s growing troubles with alcoholism and declaring that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many said that if Absinthe isn’t banned then France will be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits after the Absinthe. Absinthe was restricted and prohibition began.
Clandestine Absinthe in Switzerland
During prohibition, clearly there was obviously still a niche for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It’s claimed that Absinthe was created by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet became the Swiss capital of Absinthe creation and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is considered to have continued distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its wonderful bootleg Absinthe.
Absinthe was legalized in many countries in the 1990s but legalization in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately requested for a license to promote Absinthe and was the first distiller to generally be given a license for Absinthe manufacturing in Switzerland.
Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe inside a blue bottle and some people point out that it got its name from the blue reflections noticed when the Absinthe louches.
– La Capricieuse – This Absinthe was developed to satisfy the flavour for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be distributed to the French market which has strict Fenchone laws and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is also thought to be psychoactive. This liquor is 55% ABV and won the esteemed Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter and to hold the traditional green color. The attractive label on this bottle is just like antique labels depicting the Green Fairy.
The Artemisia-Bugnon utilizes herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor clicking here. No artificial colors or additives are utilized and lots discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.
The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web store but if you intend to try your hand at generating your own personal Absinthe that contains wormwood then you can utilize the essences from AbsintheKit.com to make your personal premium Absinthe.